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Meatballs, a dish that originated in Italy, have become a favorite all around the world. It is a versatile dish where you can use different kinds of meat, spices, and sauces. Below are two recipes to try: one baked and one simmered in a sweet and sour sauce.
Meatballs in the Oven
If you’re looking for a simple and flavorful meatball recipe, baking them in the oven is a great option. You won’t need to stand by your stove, turning them constantly. This recipe includes beef, breadcrumbs, parmesan cheese, parsley, onion, egg, salt, and pepper. Bake them for 25 to 30 minutes at 350 degrees Fahrenheit. You can serve them with marinara sauce and pasta or use them for meatball subs. This recipe is perfect for a quick and easy weeknight dinner.
Sweet and Sour Meatballs
If you’re in the mood for something sweet and tangy, try this recipe for sweet and sour meatballs. The meatballs are made with ground pork, egg, breadcrumbs, garlic, onion, salt, and pepper. To make the sauce, you’ll need brown sugar, ketchup, soy sauce, vinegar, and cornstarch. You’ll simmer the sauce and add the meatballs for 20 to 25 minutes. This recipe is perfect for entertaining guests and can be served as an appetizer or a main dish. You can serve it over rice or with steamed vegetables.
Meatballs are a delicious and easy-to-make dish that you can customize to your liking. Whether you prefer them baked or simmered in a sauce, there are many different variations to try. You can make them with beef, pork, chicken, or turkey. You can even make them vegetarian by using lentils, tofu, or mushrooms. The possibilities are endless.
Try these recipes for your next meal and enjoy the delicious flavors of homemade meatballs.
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