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If you’re looking for a sweet and tasty dessert to spice up your holiday season, then you can’t go wrong with candied yams. This classic dish has been a staple in many households for generations, and for good reason. With its soft and buttery texture and rich, sugary taste, candied yams are the perfect way to satisfy your sweet tooth on a cold winter’s night.

Stove Top Candied Yams

One of the best recipes for candied yams that I’ve come across is the stove top version. With its simple ingredients and easy preparation, this recipe is perfect for those who want to whip up a batch of candied yams in a hurry. Here’s what you’ll need:

• 3 large yams, peeled and sliced into rounds
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

To make the candied yams, simply melt the butter in a large skillet over medium heat. Add the yams and cook for about 5 minutes, stirring occasionally. Meanwhile, combine the brown sugar, cinnamon, nutmeg, and salt in a small bowl. Once the yams are slightly softened, sprinkle the sugar mixture over them and stir until they are well coated. Reduce the heat to low, cover the skillet, and cook for another 10 minutes or until the yams are tender. Stir in the vanilla extract and serve hot.

Candied Yams with Marshmallows

If you want to take your candied yams to the next level, then you have to try the version with marshmallows on top. It’s a crowd-pleaser for sure. Here’s what you’ll need:

• 4 large yams, peeled and sliced into rounds
• 1/2 cup butter
• 1 1/2 cups brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 bag mini marshmallows

To make candied yams with marshmallows, start by preheating your oven to 350 degrees Fahrenheit. In a large skillet, melt the butter over medium heat. Add the yams and cook for about 5 minutes, stirring occasionally. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and salt. Sprinkle the sugar mixture over the yams and stir until the yams are well coated. Transfer the mixture to a baking dish and bake for 25 minutes. Remove the dish from the oven, sprinkle the marshmallows over the yams, and return to the oven for another 10 minutes or until the marshmallows are golden brown and melted. Serve hot.

These two recipes are sure to satisfy your candy cravings during the holiday season. Try them out and let me know which one is your favorite!

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